Come celebrate Quebec’s thriving and creative culinary scene on Thursday, June 9, at the Grand Quai of the Port of Montreal!
We are delighted to invite you to an evening event celebrating Quebec’s gastronomy sector, organized by the Chamber of Commerce of Metropolitan Montreal and the Table ronde.
This gourmet evening
will showcase local expertise.
Great chefs will discuss and share ideas with a common goal: to leverage Quebec gastronomy for the economic recovery of Montréal and Quebec.
Restaurant sector professionals and food enthusiasts, producers, business leaders and gourmets,
don’t miss this unique opportunity to connect with a number of influential players from the gastronomic scene while pleasing your taste buds at the same time!
Network at our
on the Grand Quai patio and then enjoy
a gourmet four-course meal
meticulously concocted by Quebec City’s famous restaurant
Laurie Raphaël while taking in a breathtaking view of Montréal.
Hurry, space is limited!
The host will take us on a journey through this festive, gourmet evening, in the company of exceptional Quebec chefs.
The chefs you will hear from
La Belle Histoire
Pinard & Filles, Pullman, Moleskine
Ferme et Cuisine Bika
Toqué, Beau Mont, Brasserie T, Burger T
Groupe Joe Beef
Au Pied de Cochon
Representing the Table Ronde collective.
Montréal and Quebec are known worldwide for their thriving gastronomic scene, which stands out for its
renowned chefs who
run them, and
the diversity of its niche producers.
However, the pandemic, with its closures and reduced traffic, has shaken the sector.
As part of “I love working downtown” initiative, the Chamber and Québec chefs and niche producers presented an impact study and roadmap to promote the sector’s recovery and contribution to our economy. This initiative led the Ministère de l’Économie et de l’Innovation to support the creation of La Table Ronde, a new collective of chefs and niche producers who aim to develop and promote local gastronomy.
Come and learn more about:
the Quebec gastronomy collective La Table ronde
Quebec’s food scene
Quebec gastronomic ecosystem
the future of Quebec gastronomy
Gastronomic conference and meal
Stay tuned! The full program will be unveiled shortly.
Who is this activity for?
The Chamber is inviting members of the Montréal and Québec business community, gastronomy sector representatives and local niche producers to come together to celebrate and help spur the growth of the gastronomy sector.
This initiative will enable the Chamber to support the initiatives carried out by La Table Ronde. Part of profits generated by this event will be donated to the collective.
This event is for:
- Local business community leaders
Local chefs, restaurateurs and producers
Tourism and hospitality industry professionals
The industry’s next generation