International Trade FDA and USDA Regulations: United States Food Safety Modernization Act of 2011 Changes Make it easier to get your food and agricultural products across the US border FDA and USDA Regulations: United States Food Safety Modernization Act of 2011 Changes. Training The activity will be held in English. Friday, January 31, 2014 from 8:30 a.m. to noon Go to price and subscription Add to calendar Print Share on: Facebook Twitter LinkedIn Speaker Michael Lahar Compliance ManagerDeringer Logistics Consulting Group See biography Prices Members Non members Ticket(s) Ticket(s) $165 * $235 * Contact et informations By phone: 514 871-4001 Cancellation policy No reservations, cancellations or refunds after the registration deadline. Participant substitutions are accepted at no extra charge until the event is held. Please note that only substitution notices sent by email at firstname.lastname@example.org will be accepted. Location InterContinental Montréal Hotel360 Saint-Antoine Street W.Montréal, QuebecH2Y 3X4Square-Victoria Get directions WHY ATTEND THIS WORKSHOP? To understand the regulations and procedures of the U.S. Food and Drug Administration (FDA) and United States Department of Agriculture (USDA); To reduce the risk of delays of food shipments to the United States; To learn about new procedures introduced since the original law was implemented. WHAT WILL YOU LEARN? FDA Facility Registration – Who needs to register, how often, what information is required; Foreign Supplier Verification – New for 2013 – verification of food safety; FDA and USDA inspection procedures; Types of food products FDA and USDA have responsibility for; Record keeping requirements and fees. WHO IS IT INTENDED FOR? Directors Business development and export managers Logistics and shipping specialists Export advisors Save time when exporting to our neighbours to the south!